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2370,00 €
INCL TAXIn stock
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General overview
Removing oxygen with a vacuum controlled with extreme precision, effectively preserves the wine without any risk for its organoleptic structure.
The accuracy of the vacuum is essential to ensure that the maximum retention period is reached without any damage to the structure of the wine. If he comes removed an insufficient amount of air from the bottle, the wine will continue to oxidize, removing too much air negative pressure will attract mild esters and phenols from wine, negatively influencing the bouquet and "dampening" the taste.
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Technical data
General features :
Dimensions :
EuropeThe information may contain technical inaccuracies or typographical errors. They are not contractual and are subject to change without notice.
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