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3669,00 €
INCL TAXIn stock
FREE DELIVERY in France (1)
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General overview
Professional vertical electric slicer for charcuterie BES350 - Blade diameter 350mm
• Large sized meat table, considerable cutting capacity, suitable for all types of cured meat
• Belt transmission
• Double sliding table to facilitate product push toward the blade
• Standard knob with 0/14 mm progressive millimeter adjustment
• IP65 switch protected against water jets
• Technical polymer press holder, overplate can be raised for cleaning
• Easily removable parts for cleaning: blade cover, meat table, slice deflector, product press holder, and sharpener
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The information may contain technical inaccuracies or typographical errors. They are not contractual and are subject to change without notice.
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