The ACI-BKL 101 flywheel cured meat slicer is the machine also suitable for intensive use and for any type of cured meats, especially the finest prosciutto.

It is made of painted aluminium with stainless steel details. It has an in-built-in sharpener and a precise slice thickness adjustment unit.

Flywheel B114 has a blade with a 319 mm diameter. It is available in colours red and black. All versions can be fitted with a cast-iron pedestal of a matching colour in option.

Manual flywheel slicer

• An anti-fraud RFID microchip certifies - thanks to the smartphone's NFC system - the originality of the slicer and shows additional digital contents• Flower flywheel
• Aluminium structure
• Stainless steel and chrome-plated parts
• Stainless steel slice deflector, receiving tray, sliding overplate
• Feet can be installed in two different configurations
• Meat table rapid advance mechanism and return system
• Built-in sharpener
• Slice thickness adjustment system with decimal advance
• Slice deflector, receiving tray, sliding overplate and sharpener can be easily removed for cleaning
• 360° blade guard ring

Some details may be different from those shown in the photos.