The ageing of wines in the long term, with the objective of tasting them at their peak. It should be noted that all wines (reds, whites, rosé…) improve at the same temperature, just like in a good, natural cellar.

The service of wines is about preparing them for tasting by storing them at the correct temperature. These wine cabinets are designed principally for restaurant owners and professionals.

Ageing, storing and serving the wine. This is the expert's wine cabinet. It is a multi-purpose wine cabinet for experienced wine enthusiasts.